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heh lager

166 calories 16.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday October 1st 2022
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Pilsner Urquell Clone

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OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 27

1.054
1.013
5.3%
27.0
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.62 kg German - Bohemian Pilsner3.62 kg Bohemian Pilsner 38 1.9 80.1%
0.90 kg Bairds - Maris Otter Pale Ale0.9 kg Maris Otter Pale Ale 37.5 2.5 19.9%
4.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Tettnanger28 g Tettnanger Hops Pellet 4.6 Boil 60 min 17.63 33.3%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.6 Boil 10 min 6.39 33.3%
28 g Hersbrucker28 g Hersbrucker Hops Pellet 3.9 Boil 5 min 2.98 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 31.2
Mash volume with grains (equipment estimates 34.5 L) 34.2
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"heh lager" Czech Premium Pale Lager beer recipe by Brewer #130366. BIAB, ABV 5.28%, IBU 27, SRM 3.73, Fermentables: (Bohemian Pilsner, Maris Otter Pale Ale) Hops: (Tettnanger, Hersbrucker) Other: (Lactic acid)
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  • Last Updated: 2022-10-01 04:56 UTC