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Stout

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 156.4 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday October 1st 2022
1.054
1.013
5.3%
8.0
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 kg BE - Pale Ale33 kg Pale Ale 38 3.4 66%
4 kg Crisp Malting - Crystal Extra Dark - 120L4 kg Crystal Extra Dark - 120L 35 120 8%
4 kg Castle Malting - Château Munich Light4 kg Château Munich Light 34 7.6 8%
3 kg Pauls Malt - Light Chocolate - Reliable Lighthouse Light3 kg Light Chocolate - Reliable Lighthouse Light 34 190 6%
1.50 kg Castle Malting - Château Wheat Blanc1.5 kg Château Wheat Blanc 38 1.8 3%
3 kg Rolled Oats3 kg Rolled Oats 33 2.2 6%
1.50 kg Castle Malting - Château Black1.5 kg Château Black 34 488 3%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g East Kent Goldings80 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 4.29 28.6%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 85 °C 0 min 1.94 35.7%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 0 min 1.75 35.7%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
80 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 933 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
175.2 L Infusion 72 °C 70 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.1 L. Suggest reducing initial water volume to 45.4 L and adding 161.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.5 L. Suggest reducing strike water volume to 12.4 L and adding 170.1 L sparge/top-off. 182.5
Strike water volume at mash thickness of 3.7 L/kg 182.5
Mash volume with grains 215.5
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 75.5 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.1 L) 156.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 201
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 200
Total: 207.3  
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Shordyman. All Grain, ABV 5.31%, IBU 7.98, SRM 30.32, Fermentables: (Pale Ale, Crystal Extra Dark - 120L, Château Munich Light, Light Chocolate - Reliable Lighthouse Light, Château Wheat Blanc, Rolled Oats, Château Black) Hops: (East Kent Goldings, Mosaic)
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  • Last Updated: 2023-12-09 22:46 UTC