Yeast
95 calories
9.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
250 g |
Dry Malt Extract - Amber250 g Dry Malt Extract - Amber |
|
42 |
10 |
100% |
250 g / $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 8.5 L)
|
2.8 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 8.7 L)
|
3 |
Boil off losses
|
-5.7 |
Post boil volume
|
3 |
Going into fermentor
|
3 |
Total:
|
2.8
|
Equipment Profile Used: |
System Default |
"Yeast" No Profile Selected beer recipe by Brian. Extract, ABV 2.88%, IBU 0, SRM 5.64, Fermentables: (Dry Malt Extract - Amber)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-01 02:18 UTC