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HOME GROWN CENTENNIAL IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Saturday October 1st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Premium 2-Row12 lb Premium 2-Row 37 2 72.7%
0.50 lb Great Western - Crystal 600.5 lb Crystal 60 30 60 3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
3.50 lb United Kingdom - Golden Promise3.5 lb Golden Promise 37 3 21.2%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Warrior1.75 oz Warrior Hops Pellet 16.8 Boil 45 min 36.06 17.1%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 20 min 14.71 19.5%
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 10 Boil 5 min 3.63 14.6%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Boil 0 min 19.5%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Dry Hop 0 days 29.3%
10.25 oz / $ 0.00
 
Yeast
- us05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.31 g). Reduce mash thickness to 1.28 qt/lb or increase pre-boil volume to 3.88 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.27 g | 33.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 5.31 21.3
Equipment Profile Used: System Default
"HOME GROWN CENTENNIAL IPA" No Profile Selected beer recipe by brandonmona2. All Grain, ABV 6.23%, IBU 54.41, SRM 7.27, Fermentables: (Premium 2-Row, Crystal 60, Carapils (Dextrine Malt), Golden Promise) Hops: (Warrior, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-01 01:29 UTC