[Hiroto] 4th bock - Beer Recipe - Brewer's Friend

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[Hiroto] 4th bock

278 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 58% (ending kettle)
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Saturday October 1st 2022
1.084
1.018
8.6%
27.2
14.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 56.8%
1 kg Weyermann - Carahell1 kg Carahell 34 10 22.7%
0.30 kg American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L 35 20 6.8%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 6.8%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 6.8%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.31 46.4%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 7.2 Boil 30 min 12.84 35.7%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 7.2 Boil 10 min 3.03 17.9%
28 g / $ 0.00
 
Yeast
Wyeast - European Lager 2247
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
8 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Akishima-City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 5 12 5 15 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.2
Mash volume with grains 8.9
Grain absorption losses -4.1
Remaining sparge water volume 12.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 8.2 L) 10
Estimated amount in fermentor 10
Total: 18.8  
Equipment Profile Used: System Default
"[Hiroto] 4th bock" Helles Bock beer recipe by 137. All Grain, ABV 8.64%, IBU 27.17, SRM 14.11, Fermentables: (Pilsner, Carahell, Caramel / Crystal 20L, CaraMunich I, Cane Sugar) Hops: (Hallertau Mittelfruh, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-09 06:05 UTC