Cream Ale - JG Birra - Beer Recipe - Brewer's Friend

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Cream Ale - JG Birra

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.13 liters
Post Boil Size: 50.2 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Saturday October 1st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Avangard - Pale Ale Malt3 kg Pale Ale Malt 39 2 30%
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 30%
2.50 kg Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter 38 3 25%
1.50 kg BA Malt - Avena1.5 kg Avena 33 2.2 15%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Apollo20 g Apollo Hops Pellet 17.5 Boil 60 min 19.62 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 548 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua La Delicia Mayo 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion 73 °C 67 °C 60 min
33 L Sparge 80 °C 80 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.75 L. Suggest reducing initial water volume to 45.4 L and adding 11.35 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 31.2 L) 30.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 56.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 50 L) 50.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.2 L) 50
Total: 67  
Equipment Profile Used: System Default
"Cream Ale - JG Birra" Cream Ale beer recipe by Jero Gimenez. All Grain, ABV 4.67%, IBU 19.62, SRM 3.73, Fermentables: (Pale Ale Malt, Pilsner Malt, Finest Maris Otter, Avena) Hops: (Apollo)
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  • Last Updated: 2023-01-31 22:35 UTC