Making Huggy Proud - Beer Recipe - Brewer's Friend

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Making Huggy Proud

352 calories 31.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Dan Miller
Calories: 352 calories (Per 16oz)
Carbs: 31.9 g (Per 16oz)
Created: Saturday October 1st 2022
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Belgian-Style Dark Strong

by Nosybear

OG: 1.090 FG: 1.017 ABV: 10.4% IBU: 26

1.106
1.021
11.1%
31.2
28.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Bohemian Pilsner Malt12 lb Bohemian Pilsner Malt 36.8 2.43 55.2%
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 32.2%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 4.6%
0.50 lb Weyermann - German - Acidulated0.5 lb German - Acidulated 27 3.4 2.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 4.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.1%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.2 Boil 60 min 15.07 22.2%
0.50 oz Yakima Valley Hops - Hallertau (Mittelfruh)0.5 oz Hallertau (Mittelfruh) Hops Pellet 4 Boil 30 min 4.14 22.2%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.6 Boil 15 min 6.14 44.4%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.2 Boil 30 min 5.79 11.1%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 90 min.
1 tsp Yeast Nutrient Other Mash 15 min.
1 tsp Irish Moss Fining Mash 0 min.
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.17 24.7  
Mash volume with grains 7.75 31  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.92 g | 23.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 10.04 40.2
Equipment Profile Used: System Default
 
Notes

16 brix at 7.5 gallons. 1.064

No candy sugar added yet

23.5 brix OG 1.094

FG 10.20

9.8%

——————
June ‘24 brew
1.098 OG
1.006 FG
11.7%
About 3-4 weeks in primary at 70 degrees

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  • Last Updated: 2024-07-28 13:56 UTC