perry cider - Beer Recipe - Brewer's Friend

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perry cider

143 calories 12 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday September 30th 2022
1.044
1.007
4.8%
0.0
4.6
n/a
15.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Pear50 lb Pear 4.5 0 94.8%
2.75 lb Brown Sugar2.75 lb Brown Sugar 45 15 5.2%
52.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 L twinnings english breakfast tea Water Agt Mash 0 min.
2 each Cinnamon stick Spice Mash 0 min.
 
Yeast
Escarpment Labs - English Ale II
Amount:
1 Each
Cost:
$ 15.00 / each
$ 15.00
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 15.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Del Oro kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.78 g | 15.1 qt) -2.72 -10.9  
Mash volume with grains (equipment estimates 3.78 g | 15.1 qt) -2.72 -10.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.97 23.9  
Pre boil volume (equipment estimates 9.5 g | 38 qt) 3 12  
Boil off losses -1.5 -6  
Post boil Volume 8 32  
Volume into fermentor 8 32  
Total: -2.72 -10.9
Equipment Profile Used: System Default
"perry cider" No Profile Selected beer recipe by E-rok. BIAB, ABV 4.82%, IBU 0, SRM 4.6, Fermentables: (Pear, Brown Sugar) Other: (twinnings english breakfast tea, Cinnamon stick)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-30 23:02 UTC