Root Shoot collab - Beer Recipe - Brewer's Friend

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Root Shoot collab

346 calories 35.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 163 gallons
Post Boil Size: 155 gallons
Pre Boil Gravity: 23.4 °P (recipe based estimate)
Post Boil Gravity: 22.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 346 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)
Created: Friday September 30th 2022
24.5 °P
6.5 °P
10.2%
31.0
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb Root Shoot Malting - Genie Pale 2-Row300 lb Genie Pale 2-Row 36 2 60%
100 lb Root Shoot Malting - Malted Rye100 lb Malted Rye 40 4.25 20%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 10%
50 lb Root Shoots - Triple Honey50 lb Root Shoots - Triple Honey 38.2 68 10%
500 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz East Kent Goldings20 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.1 28.6%
15 oz Fuggles15 oz Fuggles Hops Pellet 4.5 Boil 30 min 4.11 21.4%
10 oz Columbus10 oz Columbus Hops Pellet 15 Boil 15 min 5.9 14.3%
15 oz East Kent Goldings15 oz East Kent Goldings Hops Pellet 5 Boil 15 min 2.95 21.4%
10 oz Magnum10 oz Magnum Hops Pellet 15 Boil 60 min 17.85 14.3%
70 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5031 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 159.13 gal (636.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 147.13 gal (588.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 207 gal (828 qt) 175 700  
Strike water volume at mash thickness of 1.75 qt/lb 175 700  
Mash volume with grains 207 828  
Grain absorption losses -50 -200  
Remaining sparge water volume (equipment estimates 26.4 g | 105.6 qt) 30.28 121.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.97 31.9  
Pre boil volume (equipment estimates 159.13 g | 636.5 qt) 163 652  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.63 -10.5  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 205.28 821.1
Equipment Profile Used: System Default
"Root Shoot collab" English Barleywine beer recipe by Crow Hop. All Grain, ABV 10.19%, IBU 30.96, SRM 14.92, Fermentables: (Genie Pale 2-Row, Malted Rye, Corn Sugar - Dextrose, Root Shoots - Triple Honey) Hops: (East Kent Goldings, Fuggles, Columbus, Magnum)
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  • Last Updated: 2022-10-10 20:07 UTC