2022 Pale Ale - Beer Recipe - Brewer's Friend

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2022 Pale Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sarcastic Fringhead
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday September 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Proximity - Base Malt9 lb Base Malt 37.5 2 81.8%
1 lb American - Wheat1 lb Wheat 38 1.8 9.1%
0.50 lb United Kingdom - Crystal 50L0.5 lb Crystal 50L 34 50 4.5%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 60 min 29.76 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 19.05 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.82 18.2%
1 oz Calypso1 oz Calypso Hops Pellet 13 Boil 1 min 2.15 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 18.2%
1 oz Calypso1 oz Calypso Hops Pellet 13 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Glacier Water RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 0 8 65 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"2022 Pale Ale" American Pale Ale beer recipe by Sarcastic Fringhead. All Grain, ABV 5.55%, IBU 52.78, SRM 6.48, Fermentables: (Base Malt, Wheat, Crystal 50L, Vienna) Hops: (CTZ, Centennial, Citra, Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-30 21:40 UTC