La Mona 6Lts - Beer Recipe - Brewer's Friend

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La Mona 6Lts

150 calories 11.3 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Santiago Maya
Hop Utilization: 78%
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday September 30th 2022
1.050
1.006
5.7%
25.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Extra Pale Malt1 kg Extra Pale Malt 33 1.8 76.9%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 23.1%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g CTZ2 g CTZ Hops Pellet 15.5 Boil 60 min 13.56 15.4%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 30 min 7.06 23.1%
3 g Cascade3 g Cascade Hops Pellet 7 Boil 0 min 23.1%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 5.29 38.5%
13 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.45 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 41.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Batch Sparge 65 °C -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.6 L) 16.8
Mash volume with grains (equipment estimates 12.6 L) 17.5
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 11.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 6
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.8  
Equipment Profile Used: System Default
"La Mona 6Lts" Blonde Ale beer recipe by Santiago Maya. Extract, ABV 5.72%, IBU 25.91, SRM 2.96, Fermentables: (Extra Pale Malt, Corn Sugar - Dextrose) Hops: (CTZ, Cascade, Simcoe)
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  • Last Updated: 2022-12-06 14:37 UTC