FALltBier - Beer Recipe - Brewer's Friend

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FALltBier

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday September 30th 2022
1.052
1.012
5.2%
38.6
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 41.1%
4 lb Bestmalz - BEST Pilsen4 lb BEST Pilsen 37 1.9 36.6%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 13.7%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.3%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 2.3%
0.25 lb Briess - Special Roast0.25 lb Special Roast 33 40 2.3%
3 oz Bairds - Pale Chocolate3 oz Pale Chocolate 33 207 1.7%
10.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 15 min 8.13 40%
1.50 oz Spalt1.5 oz Spalt Hops Pellet 5.7 Boil 55 min 30.42 60%
2.50 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 163 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.1 16.4  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.12 32.5
Equipment Profile Used: System Default
"FALltBier" Düsseldorf Altbier beer recipe by Chuck Raniewicz. All Grain, ABV 5.24%, IBU 38.55, SRM 17.81, Fermentables: (Maris Otter Pale, BEST Pilsen, Munich - Light 10L, Carafa II, CaraMunich I, Special Roast, Pale Chocolate) Hops: (Tettnanger, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-06 17:23 UTC