FalltBier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

FalltBier

Created: Friday September 30th 2022
brewer logo
118 calories 11.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
1.036
1.008
3.6%
21.9
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 41.4%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 20.7%
2 lb Bestmalz - BEST Pilsen2 lb BEST Pilsen 37 1.9 27.6%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 3.4%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 3.4%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 55 min 18.16 50%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 5 min 3.7 50%
2 oz / $ 0.00
 
Yeast
Escarpment Labs - Kölsch Ale
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.72 gal Strike 152 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.72 10.9  
Mash volume with grains 3.3 13.2  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 5.51 g | 22.1 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.66 30.6
Equipment Profile Used: System Default
"FalltBier" No Profile Selected beer recipe by Anonymous. All Grain, ABV 3.58%, IBU 21.86, SRM 14.97, Fermentables: (Maris Otter Pale, Munich - Light 10L, BEST Pilsen, Carafa II, CaraMunich I, Special Roast) Hops: (Tettnanger, Spalt)
Last Updated and Sharing
 
140
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-30 20:44 UTC