MyGarden Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MyGarden Ale

215 calories 23.6 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Tuesday May 13th 2014
16.9 °P
4.9 °P
6.6%
53.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 66.7%
2 kg German - Pale Ale2 kg Pale Ale 39 2.3 26.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Zpc100 g Zpc Hops Pellet 3.2 Boil 60 min 32.18 33.3%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4.3 Boil 15 min 10.73 16.7%
50 g Cascade50 g Cascade Hops Pellet 7.72 Boil 1 min 1.67 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.9 Whirlpool at 90 °C 60 min 9.27 16.7%
50 g Cascade50 g Cascade Hops Pellet 7.72 Dry Hop 5 days 16.7%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 39.9 L) 37.5
Mash volume with grains (equipment estimates 39.9 L) 42.5
Grain absorption losses (steeping) -7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 24.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37.5  
Equipment Profile Used: System Default
"MyGarden Ale" American Pale Ale beer recipe by IBT. Partial Mash, ABV 6.57%, IBU 53.85, SRM 4.25, Fermentables: (Pilsner, Pale Ale, Carapils) Hops: (Zpc, Hallertau Mittelfruh, Cascade, Amarillo)
Last Updated and Sharing
 
1,063
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-02 16:24 UTC