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Black IPA

197 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday September 30th 2022
1.064
1.016
6.3%
129.7
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pale Ale4.8 kg Pale Ale 39 2.3 90.7%
0.16 kg Weyermann - Munich Type I0.16 kg Munich Type I 38 6 3%
0.33 kg German - Carafa III0.33 kg Carafa III 32 535 6.2%
5.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 16.6 Boil 70 min 32.33 7%
23 g Simcoe23 g Simcoe Hops Pellet 12.8 Boil 60 min 37.01 10.7%
29 g Amarillo29 g Amarillo Hops Pellet 6.8 Boil 25 min 17.23 13.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.8 Boil 20 min 24.36 11.7%
23 g Centennial23 g Centennial Hops Pellet 8.6 Boil 15 min 12.34 10.7%
30 g Centennial30 g Centennial Hops Pellet 8.6 Whirlpool 0 min 6.45 14%
23 g Centennial23 g Centennial Hops Pellet 8.6 Dry Hop 5 days 10.7%
23 g Amarillo23 g Amarillo Hops Pellet 6.8 Dry Hop 5 days 10.7%
23 g Simcoe23 g Simcoe Hops Pellet 12.8 Dry Hop 5 days 10.7%
214 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Mash 15 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.3
Mash volume with grains (equipment estimates 22.6 L) 22.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 14.1 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by Anonymous. All Grain, ABV 6.28%, IBU 129.72, SRM 29.8, Fermentables: (Pale Ale, Munich Type I, Carafa III) Hops: (Magnum, Simcoe, Amarillo, Centennial) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-30 18:44 UTC