New Castle Brown Ale - Beer Recipe - Brewer's Friend

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New Castle Brown Ale

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Cosley
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Friday September 30th 2022
1.052
1.015
4.8%
22.3
14.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 38 2.5 82.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.1%
4 oz Thomas Fawcett - Caramalt4 oz Caramalt 34 32 2.3%
4 oz United Kingdom - Crystal 55L4 oz Crystal 55L 34 55 2.3%
4 oz United Kingdom - Dark Crystal 80L4 oz Dark Crystal 80L 33 80 2.3%
1.50 oz United Kingdom - Chocolate1.5 oz Chocolate 34 425 0.9%
1.50 oz Bestmalz - BEST Roasted Barley1.5 oz BEST Roasted Barley 30 480 0.9%
175 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Fuggles1.4 oz Fuggles Hops Pellet 4.5 Boil 60 min 22.31 100%
1.40 oz / $ 0.00
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.79 19.1  
Mash volume with grains 5.66 22.6  
Grain absorption losses -1.37 -5.5  
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt) 2.83 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.62 30.5
Equipment Profile Used: System Default
"New Castle Brown Ale" American Amber Ale beer recipe by Jason Cosley. All Grain, ABV 4.83%, IBU 22.31, SRM 14.49, Fermentables: (Pale 2-Row, Flaked Barley, Caramalt, Crystal 55L, Dark Crystal 80L, Chocolate, BEST Roasted Barley) Hops: (Fuggles)
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  • Last Updated: 2022-09-30 18:45 UTC