DunkelWizeee - Beer Recipe - Brewer's Friend

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DunkelWizeee

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.9 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday September 30th 2022
1.053
1.014
5.0%
17.0
19.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - White Wheat10 lb White Wheat 40 2.8 41.5%
12 lb Munich - Light 10L12 lb Munich - Light 10L 33 10 49.7%
1.50 lb Munich - 60L1.5 lb Munich - 60L 33 60 6.2%
10 oz Weyermann - Carafa Special Type II10 oz Carafa Special Type II 29.9 425 2.6%
24.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Tradition (Germany)2 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 16.97 100%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
3508 Nov 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.54 30.2  
Mash volume with grains 9.47 37.9  
Grain absorption losses -3.02 -12.1  
Remaining sparge water volume (equipment estimates 9.3 g | 37.2 qt) 10.63 42.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 14.9 59.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.17 72.7
Equipment Profile Used: System Default
"DunkelWizeee" Dunkles Weissbier beer recipe by Brewer #208249. All Grain, ABV 5.04%, IBU 16.97, SRM 19.36, Fermentables: (White Wheat, Munich - Light 10L, Munich - 60L, Carafa Special Type II) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2022-10-03 16:50 UTC