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Barley Wine

431 calories 45.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 431 calories (Per 330ml)
Carbs: 45.9 g (Per 330ml)
Created: Friday September 30th 2022
1.137
1.038
13.0%
70.7
22.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 80%
1 kg Weyermann - Barke Vienna1 kg Barke Vienna 36 3.4 8%
1 kg Weyermann - Barke Munich Malt1 kg Barke Munich Malt 37 8 8%
0.40 kg Thomas Fawcett - Crystal Malt0.4 kg Crystal Malt 33 61 3.2%
0.10 kg Thomas Fawcett - Roasted Barley0.1 kg Roasted Barley 31.5 545 0.8%
12.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Pellet 8.6 Boil 90 min 49.4 62.5%
30 g Barth-Haas - Wye Target30 g Wye Target Hops Pellet 8.6 Boil 30 min 21.3 37.5%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.50 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
5.30 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
13 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Fikkersdries Gelderland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 77 °C 65 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 25
Mash volume with grains 33.3
Grain absorption losses -12.5
Remaining sparge water volume 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 33.9 L) 20
Estimated amount in fermentor 20
Total: 53.4  
Equipment Profile Used: System Default
"Barley Wine" English Barleywine beer recipe by DeBlauweUi. All Grain, ABV 13.02%, IBU 70.7, SRM 22.82, Fermentables: (Maris Otter Pale, Barke Vienna, Barke Munich Malt, Crystal Malt, Roasted Barley) Hops: (Target, Wye Target) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-30 18:10 UTC