PicoBraü US Pale - Beer Recipe - Brewer's Friend

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PicoBraü US Pale

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27.28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday September 30th 2022
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 45

1.046
1.012
4.6%
48.9
8.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.15 kg American - Pale Ale4.15 kg Pale Ale 37 3.5 83%
0.60 kg German - CaraHell0.6 kg CaraHell 34 11 12%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 60 min 10.82 7.5%
3 g Citra3 g Citra Hops Pellet 13.2 Boil 60 min 4.82 3.2%
9 g Citra9 g Citra Hops Pellet 13.2 Boil 20 min 8.76 9.7%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 20 min 7.49 8.6%
21 g Simcoe21 g Simcoe Hops Pellet 12.7 Boil 10 min 11.77 22.6%
9 g Citra9 g Citra Hops Pellet 13.2 Boil 10 min 5.24 9.7%
18 g Simcoe18 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 19.4%
18 g Citra18 g Citra Hops Pellet 13.2 Dry Hop 7 days 19.4%
93 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.96 ml Lactic acid Water Agt Mash 1 hr.
1.82 ml Lactic acid Water Agt Sparge 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -79.3 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 25 70 200 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike -- 45 °C 10 min
Infusion -- 54 °C 15 min
Infusion -- 61 °C 35 min
Infusion -- 71 °C 20 min
Infusion -- 76 °C 20 min
Infusion -- 78 °C 10 min
11.28 L Fly Sparge -- 80 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.3 L) 23
Estimated amount in fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"PicoBraü US Pale" American Pale Ale beer recipe by Michael May. All Grain, ABV 4.56%, IBU 48.9, SRM 8.59, Fermentables: (Pale Ale, CaraHell, CaraMunich III) Hops: (Simcoe, Citra) Other: (Gypsum, Salt, Lactic acid, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2022-10-18 14:36 UTC