rajneesh gahlot
157 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
450 g |
Hallertau magnum450 g Hallertau magnum Hops |
|
Pellet |
13 |
Boil at 100 °C
|
90 min |
15.38 |
100% |
450 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
450 g |
Hallertau magnum (Pellet) 450 g Hallertau magnum (Pellet) Hops |
|
15.38 |
100% |
450 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 262.95 L. Suggest reducing initial water volume to 45.4 L and adding 217.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 249.98 L. Suggest reducing strike water volume to 7.12 L and adding 204.58 L sparge/top-off.
|
211.7 |
Strike water volume at mash thickness of 3.7 L/kg
|
211.7 |
Mash volume with grains (equipment estimates 245 L)
|
250 |
Grain absorption losses
|
-58 |
Remaining sparge water volume (equipment estimates 110.2 L)
|
117.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 263 L)
|
270 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-2.3 |
Post boil Volume
|
255 |
Top off amount
|
5 |
Going into fermentor
|
260 |
Total:
|
328.9
|
Equipment Profile Used: |
System Default |
"rajneesh gahlot" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.03%, IBU 15.38, SRM 5.06, Fermentables: (Château Pilsen 2RS, Château Cara Ruby, Château Cara Clair) Hops: (Hallertau magnum)
Last Updated and Sharing
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- Last Updated: 2022-09-30 16:20 UTC