Dorada pampeana - Beer Recipe - Brewer's Friend

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Dorada pampeana

122 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 64 liters (ending kettle volume)
Pre Boil Size: 69.91 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Geoff cerveza
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday September 30th 2022
1.040
1.010
4.0%
7.9
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 kg BA Malt - Pilsen10.4 kg Pilsen 37 2 92%
0.45 kg BA Malt - Carapils0.45 kg Carapils 34 4 4%
0.45 kg BA Malt - Wheat Malt0.45 kg Wheat Malt 38 2 4%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Lupulin Pellet 8.5 First Wort 55 min 2.93 8%
40 g Cascade40 g Cascade Hops Lupulin Pellet 8.5 Boil 5 min 3.04 46%
40 g Cascade40 g Cascade Hops Lupulin Pellet 8.5 Whirlpool at 95 °C 0 min 1.91 46%
87 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Chalk Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.50 g Epsom Salt Water Agt Mash 1 hr.
9 ml Phosphoric acid Water Agt Mash 1 hr.
1.51 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
- Safale s04
Amount:
23 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 53 100 50 70
• Agua macerado: agrego una cucharadita al ras en 50 lts de agua de osmosis. Quizás que este por debajo de 7 antes de arrancar a macerar. Hacer una medición rápido y comprobar si el pH se encuentra en el valor adecuado(5.2 a 5.5)
•Agua de lavado: agrego media cucharada y mido, el pH debe estar por debajo de 6 para que no me eleve el pH del mosto en el hervor.
•Adiccion de sales: voy a agregar sulfato de magnesio que es lo único que cosegui para equilibrar el perfil de esos minerales
*Sulfato de magnesio: 7g
*Sulfato de calcio: 14 g
*Cloruro de calcio: 5 g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Simple Infusion 74 °C 67 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.94 L. Suggest reducing initial water volume to 45.4 L and adding 24.54 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.7 L. Suggest reducing initial water volume to 37.94 L and adding 3.3 L sparge/top-off. 41.2
Strike water volume at mash thickness of 3.7 L/kg 41.2
Mash volume with grains 48.7
Grain absorption losses -11.3
Remaining sparge water volume 40.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.9 L) 69.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 64 L) 64
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 63.8
Total: 82.1  
Equipment Profile Used: System Default
 
Notes

Dorada Pampeana: una cerveza suave, con un toque de lúpulo. Amagor muy poco. Para tomar en grandes cantidades sin cansarse.

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  • Last Updated: 2023-08-30 20:39 UTC