Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: hwtw
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday September 30th 2022
1.053
1.011
5.5%
41.6
7.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pale Ale250 lb Pale Ale 37 3.5 39.4%
300 lb American - Pilsner300 lb Pilsner 37 1.8 47.2%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 8.7%
30 lb Caramel / Crystal 60L30 lb Caramel / Crystal 60L 34 60 4.7%
635 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Nugget16 oz Nugget Hops Pellet 10 Boil 60 min 9.87 11.1%
32 oz Nugget32 oz Nugget Hops Pellet 10 Boil 30 min 15.16 22.2%
48 oz Columbus48 oz Columbus Hops Pellet 10 Boil 10 min 10.73 33.3%
48 oz Columbus48 oz Columbus Hops Pellet 10 Whirlpool 15 min 5.8 33.3%
144 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
650 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Schenectady
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
238.12 gal Strike 167 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 315.35 gal (1261.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 303.35 gal (1213.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 288.93 gal (1155.7 qt) 238.13 952.5  
Strike water volume at mash thickness of 1.5 qt/lb 238.13 952.5  
Mash volume with grains (equipment estimates 287.13 g | 1148.5 qt) 288.93 1155.7  
Grain absorption losses -79.38 -317.5  
Remaining sparge water volume (equipment estimates 156.85 g | 627.4 qt) 171.5 686  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 315.35 g | 1261.4 qt) 330 1320  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 310 1240  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Top off amount 1.8 7.2  
Going into fermentor 310 1240  
Total: 409.63 1638.5
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by hwtw. All Grain, ABV 5.48%, IBU 41.56, SRM 7.61, Fermentables: (Pale Ale, Pilsner, Carafoam, Caramel / Crystal 60L) Hops: (Nugget, Columbus) Other: (Lactic acid)
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  • Last Updated: 2022-10-03 01:51 UTC