Giant Peachtree Double IPA - Beer Recipe - Brewer's Friend

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Giant Peachtree Double IPA

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Cosley
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday September 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 92.9%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 3.6%
8 oz Joe White - Light Crystal Malt8 oz Light Crystal Malt 34.5 45.53 3.6%
224 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 25.24 6.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 20.85 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 5.86 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 10 min 7.49 13.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool 10 min 4.77 13.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 1 days 13.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 13.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop 10 days 13.3%
7.50 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains (equipment estimates 7.13 g | 28.5 qt) 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.93 g | 11.7 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Giant Peachtree Double IPA" American IPA beer recipe by Jason Cosley. All Grain, ABV 6.46%, IBU 64.21, SRM 8.18, Fermentables: (Pilsner, CaraMunich I, Light Crystal Malt) Hops: (Warrior, Amarillo, Citra, Motueka)
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  • Last Updated: 2022-09-30 15:57 UTC