Fall Season Stout - Beer Recipe - Brewer's Friend

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Fall Season Stout

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday September 30th 2022
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1.060
1.015
5.9%
29.8
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.16 lb Briess - Brewers Malt 2-Row10.16 lb Brewers Malt 2-Row 37 1.8 80%
0.54 lb Belgian - Biscuit0.54 lb Biscuit 35 23 4%
1.28 lb Flaked Oats1.28 lb Flaked Oats 33 2.2 9%
1.13 lb American - Chocolate1.13 lb Chocolate 29 350 7%
13.11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 16.2 Boil at 212 °F 60 min 29.78 66.7%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 12 Boil at 212 °F 0 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
0.50 tsp Amalayse Water Agt Mash 1 hr.
0.25 tsp Irish Moss Fining Boil 15 min.
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Steiner's Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.89 g). Reduce mash thickness to 1.48 qt/lb or increase pre-boil volume to 3.85 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.74 22.9  
Mash volume with grains 6.78 27.1  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.89 19.6
Equipment Profile Used: System Default
 
Notes

5.9KG grist * 2.5 mash thickness = 15 liters mash

-Strike water = 4 gallons

1 pint per lb absorb: 13.11 lb = 1.6 gallons absorb

4 - 1.6 = 2.4 gallons into boil kettle

boil off rate = 1.4 g/p

Sparge with 2 gallons water

Should end up with 5.5 gallons of wort into fermentor

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  • Last Updated: 2022-09-30 15:17 UTC