YB AMERICAN D. LAGER - Beer Recipe - Brewer's Friend

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YB AMERICAN D. LAGER

126 calories 9.7 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 566 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 126 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Friday September 30th 2022
1.039
1.005
4.5%
15.5
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Liquid Malt Extract - Dark30 kg Liquid Malt Extract - Dark 35 30 46%
35 kg Corn Syrup35 kg Corn Syrup 37 0.5 53.7%
65 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
200 g Weyermann - Caramunich Type 2200 g Caramunich Type 2 34 45 0.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Northern Brewer200 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 60 min 9.09 33.3%
200 g Charles Faram - Willamette200 g Willamette Hops Pellet 5.5 Boil at 100 °C 60 min 6.41 33.3%
200 g Saaz200 g Saaz Hops Pellet 3.5 Dry Hop 0 days 33.3%
600 g / $ 0.00
Priming
Method: co2      
 
Target Water Profile
York Brewery NGL Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.7 L. Suggest reducing initial water volume to 45.4 L and adding 462.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 462.5 L) 520.8
Mash volume with grains (equipment estimates 462.5 L) 520.9
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 45.4
Pre boil volume (equipment estimates 507.7 L) 566
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume 500
Going into fermentor 500
Total: 520.8  
Equipment Profile Used: System Default
"YB AMERICAN D. LAGER" No Profile Selected beer recipe by Brewer #340350. Extract, ABV 4.54%, IBU 15.5, SRM 9.76, Fermentables: (Liquid Malt Extract - Dark, Corn Syrup) Steeping Grains: (Caramunich Type 2) Hops: (Northern Brewer, Willamette, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-01 04:17 UTC