Karel 7L Amber Weiss - Beer Recipe - Brewer's Friend

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Karel 7L Amber Weiss

204 calories 19.8 g 0.440 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 204 calories (Per 0.440L)
Carbs: 19.8 g (Per 0.440L)
Created: Friday September 30th 2022
1.050
1.011
5.2%
15.4
11.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
799.45 g Weyermann - Pale Wheat799.45 g Pale Wheat 36 3.84 51.7%
500.35 g Malteurop - Pilsen Malt500.35 g Pilsen Malt 37.44 3.04 32.4%
100.65 g Crisp Malting - Munich Malt100.65 g Munich Malt 37 25.19 6.5%
59.55 g Simpsons - Aromatic Malt59.55 g Aromatic Malt 33 59.99 3.9%
49.60 g Weyermann - Acidulated49.6 g Acidulated 27 7.58 3.2%
35.45 g German - CaraMunich I35.45 g CaraMunich I 34 102.58 2.3%
1,545.05 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 4.6 Boil 30 min 8.3 50%
6 g Mandarina Bavaria6 g Mandarina Bavaria Hops Pellet 8.4 Boil 10 min 7.15 50%
12 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.67 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
5 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 53.5 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Mash In Strike 73 °C 67 °C 60 min
Mash out 75 °C 75 °C 10 min
5 L Add Enough Sparge water to reach pre boil volume Sparge 75 °C 75 °C 10 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.6
Mash volume with grains 6.7
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 6.7 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.9 L) 9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 7.5 L) 7
Total: 11.4  
Equipment Profile Used: System Default
"Karel 7L Amber Weiss" Weissbier beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.16%, IBU 15.44, SRM 11.82, Fermentables: (Pale Wheat, Pilsen Malt, Munich Malt, Aromatic Malt, Acidulated, CaraMunich I) Hops: (Hallertau Mittelfruh, Mandarina Bavaria) Other: (Yeast Nutrient)
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  • Last Updated: 2022-10-25 14:27 UTC