U7 Hazy IPA - Beer Recipe - Brewer's Friend

U7 Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.155 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Friday September 30th 2022

NEIPA #07: Sabro/Azacca/Motueka

by bradyt88

OG: 1.081 FG: 1.013 ABV: 8.9% IBU: 64

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Fort ISO

by West Jersey Brew Co

OG: 1.068 FG: 1.016 ABV: 6.8% IBU: 56

Amount	Fermentable	PPG	°L	Bill %
8.80 lb	Dingemans - Pilsen8.8 lb Pilsen	36.8	1.7	50%
2.20 lb	American - Rye2.2 lb Rye	38	3.5	12.5%
4.40 lb	American - White Wheat4.4 lb White Wheat	40	2.8	25%
2.20 lb	American - Pale Ale2.2 lb Pale Ale	37	3.5	12.5%
17.60 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

8.80 lb

Dingemans - Pilsen

36.8

1.7

50%

2.20 lb

American - Rye

3.5

12.5%

4.40 lb

American - White Wheat

2.8

25%

2.20 lb

American - Pale Ale

3.5

12.5%

17.60 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.20 oz	Simcoe2.2 oz Simcoe Hops	Pellet	12.7	Boil	60 min	37.53	23.9%
1 oz	Zeus1 oz Zeus Hops	Pellet	16	Boil	60 min	21.49	10.9%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop (High Krausen)	7 days		21.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	7 days		21.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	7 days		21.7%
9.20 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2.20 oz

Simcoe

Pellet

12.7

Boil

60 min

37.53

23.9%

1 oz

Zeus

Pellet

Boil

60 min

21.49

10.9%

2 oz

El Dorado

Pellet

15.7

Dry Hop (High Krausen)

7 days

21.7%

2 oz

Mosaic

Pellet

12.5

Dry Hop (High Krausen)

7 days

21.7%

2 oz

Citra

Pellet

Dry Hop (High Krausen)

7 days

21.7%

9.20 oz / $ 0.00

Amount	Variety	IBU	Bill %
2.20 oz	Simcoe (Pellet)	37.53	23.9%
1 oz	Zeus (Pellet) 0.99999999771257 oz Zeus (Pellet) Hops	21.49	10.9%
2 oz	El Dorado (Pellet)		21.7%
2 oz	Mosaic (Pellet)		21.7%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		21.7%
9.20 oz / $ 0.00

Amount

Variety

Cost

IBU

Bill %

2.20 oz

Simcoe (Pellet)

37.53

23.9%

1 oz

Zeus (Pellet)

21.49

10.9%

2 oz

El Dorado (Pellet)

21.7%

2 oz

Mosaic (Pellet)

21.7%

2 oz

Citra (Pellet)

21.7%

9.20 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.45 g). Reduce mash thickness to 1.23 qt/lb or increase pre-boil volume to 4.15 g.
Strike water volume at mash thickness of 1.5 qt/lb	6.6	26.4
Mash volume with grains	8.01	32
Grain absorption losses	-2.2	-8.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.12 g \| 28.5 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.12	-0.5
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	5.45	21.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.45 g). Reduce mash thickness to 1.23 qt/lb or increase pre-boil volume to 4.15 g.

Strike water volume at mash thickness of 1.5 qt/lb

6.6

26.4

Mash volume with grains

8.01

Grain absorption losses

-2.2

-8.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.12 g | 28.5 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.12

-0.5

Post boil Volume

5.5

Going into fermentor

5.5

Total:

5.45

21.8

Equipment Profile Used:

System Default