Honey Weizen - Beer Recipe - Brewer's Friend

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Honey Weizen

139 calories 11.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Honey Weisen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.49 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Friday September 30th 2022
1.043
1.006
5.0%
13.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pale Wheat4 lb Pale Wheat 36 2 44.4%
4 lb Rahr - Standard 2-Row4 lb Standard 2-Row 36.8 1.8 44.4%
1 lb Honey1 lb Honey 35 2 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 60 min 13.04 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: -3.4 oz       Temp: 75 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water Gallons Quarts
Strike water volume 8.93 35.7
Grain absorption losses -0.64 -2.6
Pre boil volume 8.29 33.2
Boil off losses -1.25 -5
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2
Post boil Volume 7 28
Kettle losses -1.25 -5
Misc. losses -0.25 -1
Volume into fermentor 5.5 22
Total: 8.93 35.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
saccharification rest 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 9.66 38.6  
Mash volume with grains (equipment estimates 8.84 g | 35.4 qt) 10.3 41.2  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8.49 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.25 29  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.25 g | 29 qt) 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Honey Weizen" Honey Weisen beer recipe by Brewer #372591. BIAB, ABV 4.97%, IBU 13.04, SRM 3.26, Fermentables: (Pale Wheat, Standard 2-Row, Honey) Hops: (German Tettnang)
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  • Last Updated: 2024-06-24 11:17 UTC