Bairds Distillers Pale Ale 5.2% - Beer Recipe - Brewer's Friend

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Bairds Distillers Pale Ale 5.2%

192 calories 16.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Rating:
4.00 (1 Review)

Calories: 192 calories (Per 500ml)
Carbs: 16.4 g (Per 500ml)
Created: Friday September 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Bairds - Distillers Malt3 kg Distillers Malt £ 0.00 / kg
£ 0.00 		32.2 1.12 60%
2 g GB - Irish Moss2 g Irish Moss 36.8 80 0%
2,000 g Bairds - Maris Otter Pale Ale2000 g Maris Otter Pale Ale £ 0.00 / kg
£ 0.00 		37.5 2.5 40%
5,002 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g minstrel20 g minstrel Hops Leaf/Whole 6 Boil 90 min 14.72 24.7%
11 g Cascade11 g Cascade Hops Leaf/Whole 7 Boil 45 min 8.1 13.6%
14 g wgv14 g wgv Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 6 Boil 20 min 5.83 17.3%
26 g Amarillo26 g Amarillo Hops £ 0.06 / g
£ 1.56 		Pellet 8.6 Boil 20 min 17.08 32.1%
10 g Domestic Hallertau10 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 20 min 2.71 12.3%
81 g / £ 1.56
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
£ 3.00 / each
£ 3.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Fly Sparge 72 °C 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 26.4 L) 26.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 33 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 38.9  
Equipment Profile Used: System Default
 
Notes

Using Bairds Distilling Malt & Bairds Pale for a simple floral beer.
Using my Cascade & Hallertau Hops from 2021

Last Updated and Sharing
 
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  • Last Updated: 2023-03-25 22:19 UTC