Hoppy Saison Civitellese - Beer Recipe - Brewer's Friend

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Hoppy Saison Civitellese

167 calories 9.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 52.42 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Franzabogo
Calories: 167 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)
Created: Friday September 30th 2022
1.056
1.002
7.1%
32.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Castle Malting - Château Pilsen 2RS10 kg Château Pilsen 2RS 37 3.57 76.9%
1.50 kg Flaked Rye1.5 kg Flaked Rye 36 5.97 11.5%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 32.39 7.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 3.8%
13 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Northern Brewer55 g Northern Brewer Hops Pellet 8.2 Boil 60 min 25.8 35.5%
30 g Saphir30 g Saphir Hops Pellet 5.2 Boil 10 min 3.24 19.4%
20 g Cascade20 g Cascade Hops Pellet 8.3 Boil 10 min 3.44 12.9%
30 g Saphir30 g Saphir Hops Pellet 5.2 Boil 0 min 19.4%
20 g Cascade20 g Cascade Hops Pellet 8.3 Boil 0 min 12.9%
155 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Coffa - Lievito Belgian CB
Amount:
1 Liters
Cost:
Attenuation (custom):
94%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 777 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 246.3 g       Temp: 5 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 18 26 37 97 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Protein rest Infusion 52 °C 52 °C 10 min
Rise 1 Temperature 52 °C 65 °C 8 min
Ferm. Saccharification Infusion 65 °C 65 °C 45 min
Rise 2 Temperature 65 °C 71 °C 5 min
Non-ferm saccharification Infusion 71 °C 71 °C 10 min
Rise 3 Temperature 71 °C 78 °C 6 min
Mash out Infusion 78 °C 78 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.43 L. Suggest reducing initial water volume to 45.4 L and adding 7.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume 52.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 45
Going into fermentor 45
Total: 66.3  
Equipment Profile Used: System Default
"Hoppy Saison Civitellese" Saison beer recipe by Franzabogo. All Grain, ABV 7.14%, IBU 32.48, SRM 11, Fermentables: (Château Pilsen 2RS, Flaked Rye, Château Munich, Flaked Wheat) Hops: (Northern Brewer, Saphir, Cascade) Other: (Phosphoric acid)
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  • Last Updated: 2023-08-23 12:08 UTC