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Flash flood

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday September 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 66.7%
1 lb German - Vienna1 lb Vienna 37 4 11.1%
1 lb Dingemans - Cara 20 MD (Caravienne) 1 lb Cara 20 MD (Caravienne) 34 8 11.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil at 212 °F 60 min 14.48 11.1%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil at 212 °F 15 min 3.35 11.1%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil at 212 °F 0 min 11.1%
0.50 oz Northern Brewer - Citra0.5 oz Citra Hops Pellet 11.9 Dry Hop 7 days 22.2%
0.50 oz Northern Brewer - Mosaic0.5 oz Mosaic Hops Pellet 11.2 Dry Hop 0 days 22.2%
0.50 oz Amarillo0.5 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 22.2%
2.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Batch Sparge 152 °F 152 °F 60 min
Starting Mash Thickness: 3.2 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.2 qt/lb 7.2 28.8  
Mash volume with grains 7.92 31.7  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 1.2 g | 4.8 qt) 0.68 2.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Flash flood" Blonde Ale beer recipe by Beer Makes Me Happy. All Grain, ABV 4.46%, IBU 17.83, SRM 4.13, Fermentables: (Standard 2-Row, Vienna, Cara 20 MD (Caravienne) , Carapils Malt) Hops: (Magnum, Motueka, Citra, Mosaic, Amarillo)
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  • Last Updated: 2022-09-30 12:58 UTC