West Coast with Star-Party - Beer Recipe - Brewer's Friend

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West Coast with Star-Party

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miles & Nick
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday September 30th 2022
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1.066
1.013
7.0%
76.2
10.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 82.2%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.3%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt 25 550 0.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.50 lb Munich0.5 lb Munich 37 6 3.7%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Leaf/Whole 14.2 Boil 60 min 49.26 12.5%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 14.2 Boil 15 min 26.89 12.5%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Dry Hop 8 days 25%
2 oz Barth-Haas - Enigma2 oz Enigma Hops Leaf/Whole 13.5 Dry Hop 8 days 25%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 8 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Baking Soda Water Agt Mash 0 min.
1 g Table Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Liters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.3 21.2  
Mash volume with grains 6.27 25.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.77 39.1
Equipment Profile Used: System Default
"West Coast with Star-Party" American IPA beer recipe by Miles & Nick. All Grain, ABV 6.98%, IBU 76.15, SRM 10.39, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Midnight Wheat Malt, Carapils (Dextrine Malt), Munich) Hops: (Idaho Gem, Idaho #7, Enigma, Citra) Other: (Gypsum, Calcium Chloride (dihydrate), Baking Soda, Table Salt)
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  • Last Updated: 2022-10-20 23:51 UTC