Black Coffee Ale - Beer Recipe - Brewer's Friend

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Black Coffee Ale

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday September 30th 2022
1.065
1.016
6.4%
38.6
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
5 lb Simpsons - Finest Pale Ale Golden Promise5 lb Finest Pale Ale Golden Promise 37 2.4 38.5%
12 oz United Kingdom - Extra Dark Crystal 120L12 oz Extra Dark Crystal 120L 33 120 5.8%
8 oz Simpsons - Light Crystal8 oz Light Crystal 34 39 3.8%
8 oz Simpsons - Golden Naked Oats8 oz Golden Naked Oats 27 7 3.8%
12 oz German - De-Husked Caraf III12 oz De-Husked Caraf III 32 470 5.8%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.8%
208 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 60 min 33.65 54.5%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 15 min 3.76 27.3%
0.50 oz Northern Brewer - Williamette0.5 oz Williamette Hops Pellet 5.4 Boil 5 min 1.21 18.2%
2.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Minneapolis 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.23 g | 32.9 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 8.23 g | 32.9 qt) 5.67 22.7  
Grain absorption losses (steeping) -1.63 -6.5  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.63 18.5
Equipment Profile Used: System Default
"Black Coffee Ale" No Profile Selected beer recipe by Rick Fitzpatrick. Extract, ABV 6.42%, IBU 38.61, SRM 34.53, Fermentables: (Pale 2-Row, Finest Pale Ale Golden Promise, Extra Dark Crystal 120L, Light Crystal, Golden Naked Oats, De-Husked Caraf III, Flaked Oats) Hops: (Centennial, Willamette, Williamette)
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  • Last Updated: 2022-09-30 11:21 UTC