Good Folk Kveik IPA Kv(r)eiky - Beer Recipe - Brewer's Friend

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Good Folk Kveik IPA Kv(r)eiky

223 calories 21.5 g 375 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 235.5 liters
Post Boil Size: 225 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 135%
Calories: 223 calories (Per 375ml)
Carbs: 21.5 g (Per 375ml)
Created: Friday September 30th 2022
1.064
1.014
6.8%
18.2
13.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
26.75 kg Voyager Craft Malt - Atlas Latrobe26.75 kg Atlas Latrobe 37.6 3.92 52.2%
10.25 kg Voyager Craft Malt - Pale Compass10.25 kg Pale Compass 38.1 5.95 20%
5 kg Voyager Craft Malt - Winter Wheat Janz5 kg Winter Wheat Janz 38.8 5.28 9.8%
5 kg Voyager Craft Malt - Munich Schooner5 kg Munich Schooner 36 21.53 9.8%
1.25 kg Gladfield - Chit Malt1.25 kg Chit Malt 15 2.57 2.4%
2 kg Voyager Craft Malt - Voodoo Schooner2 kg Voodoo Schooner 35.9 113.78 3.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 2%
51.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Loral100 g Loral Hops Pellet 11.75 Boil 60 min 18.23 100%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1097 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 8 22 80 150 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135.67 L Strike 76 °C 69 °C 10 min
Infusion 69 °C 69 °C 50 min
115 L Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.2 L. Suggest reducing initial water volume to 45.4 L and adding 160.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 168.84 L. Suggest reducing strike water volume to 12.24 L and adding 123.44 L sparge/top-off. 135.7
Strike water volume at mash thickness of 2.7 L/kg 135.7
Mash volume with grains 168.8
Grain absorption losses -50.3
Remaining sparge water volume (equipment estimates 121 L) 150.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 206.2 L) 235.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 200 L) 225
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 225 L) 200
Total: 286  
Equipment Profile Used: System Default
"Good Folk Kveik IPA Kv(r)eiky" American IPA beer recipe by Jedwardhorne91. All Grain, ABV 6.78%, IBU 18.23, SRM 13.77, Fermentables: (Atlas Latrobe, Pale Compass, Winter Wheat Janz, Munich Schooner, Chit Malt, Voodoo Schooner, Corn Sugar - Dextrose) Hops: (Loral)
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  • Last Updated: 2022-10-04 03:33 UTC