TRI 2304CR Cryo Hop SmaSh - Beer Recipe - Brewer's Friend

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TRI 2304CR Cryo Hop SmaSh

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.54 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday September 30th 2022
1.055
1.014
5.4%
11.3
3.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Muntons - Maris Otter Extra Pale8 lb Maris Otter Extra Pale 38 2 97%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - TRI 2304CR1 oz Yakima Chief Hops - TRI 2304CR Hops Lupulin Pellet 21.6 Whirlpool at 180 °F 20 min 11.32 50%
0.50 oz Yakima Chief Hops - TRI 2304CR0.5 oz Yakima Chief Hops - TRI 2304CR Hops Lupulin Pellet 21.6 Dry Hop (High Krausen) 5 days 25%
0.50 oz Yakima Chief Hops - TRI 2304CR0.5 oz Yakima Chief Hops - TRI 2304CR Hops Lupulin Pellet 21.6 Dry Hop 3 days 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.25 g Salt Water Agt Mash 1 hr.
0.25 g Baking Soda Water Agt Mash 1 hr.
1.83 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 162 °F 154 °F 60 min
3 gal Batch Sparge 180 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.61 14.4  
Mash volume with grains 4.27 17.1  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume 4.21 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.54 26.2  
Boil off losses -1.5 -6  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 7.82 31.3
Equipment Profile Used: System Default
"TRI 2304CR Cryo Hop SmaSh" American Pale Ale beer recipe by Tadpole2085. All Grain, ABV 5.36%, IBU 11.32, SRM 3.41, Fermentables: (Maris Otter Extra Pale, White Wheat) Hops: (Yakima Chief Hops - TRI 2304CR) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2022-10-03 15:12 UTC