바겐세일 - Beer Recipe - Brewer's Friend

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바겐세일

334 calories 29.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 35.15 liters
Post Boil Size: 29.15 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Jaeho Park
Calories: 334 calories (Per 0.5L)
Carbs: 29.3 g (Per 0.5L)
Created: Friday September 30th 2022
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Immediate Consumption--2020

by Old Standby Brewing

OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 76

1.072
1.013
7.8%
75.3
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt3.5 kg Golden Promise Pale Ale Malt 36.8 2.65 63.6%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 18.2%
1 kg Barrett Burston - Wheat Malt1 kg Wheat Malt 35.4 1.8 18.2%
5.50 kg / ₩ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Dr. Rudi20 g Dr. Rudi Hops Pellet 11 Boil 60 min 36.5 10.8%
14 g Citra14 g Citra Hops Pellet 13 Boil 10 min 10.95 7.6%
14 g Galaxy14 g Galaxy Hops Pellet 15 Boil 10 min 12.63 7.6%
14 g Citra14 g Citra Hops Pellet 13 Whirlpool at 80 °C 20 min 4.03 7.6%
25 g Simcoe25 g Simcoe Hops Pellet 11.9 Whirlpool at 80 °C 20 min 6.59 13.5%
14 g Galaxy14 g Galaxy Hops Pellet 15 Whirlpool at 80 °C 20 min 4.65 7.6%
28 g Citra28 g Citra Hops Pellet 13 Dry Hop 3 days 15.1%
28 g Galaxy28 g Galaxy Hops Pellet 15 Dry Hop 3 days 15.1%
28 g Yakima Valley Hops - Talus28 g Talus Hops Pellet 11.3 Dry Hop 3 days 15.1%
185 g / ₩ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
₩ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 70 °C 65 °C 60 min
65 °C 78 °C 10 min
10 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.9 L) 27.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 35.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 14.3 L) 29.2
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.9 L) 14
Total: 41.6  
Equipment Profile Used: System Default
"바겐세일" Double IPA beer recipe by Jaeho Park. All Grain, ABV 7.8%, IBU 75.34, SRM 6.1, Fermentables: (Golden Promise Pale Ale Malt, Oat Malt, Wheat Malt) Hops: (Dr. Rudi, Citra, Galaxy, Simcoe, Talus) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-06-10 04:01 UTC