Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
Strike water volume at mash thickness of 3.2 L/kg
15.9
Mash volume with grains
19.2
Grain absorption losses
-5
Remaining sparge water volume
16.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 30.9 L)
26.8
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil volume (equipment estimates 20.9 L)
25
Estimated amount in fermentor
25
Total:
32.6
Equipment Profile Used:
System Default
"BB Common" California Common Beer recipe by Club pale ale grist. All Grain, ABV 4.2%, IBU 30.43, SRM 5.41, Fermentables: (Pale 2-Row, Maker’s Vienna 4.5, Caramel / Crystal 30L, Munich Type II (Dark)) Hops: (Comet)