Pokey's Pumpkin Ale V2
186 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.65 oz |
Northern Brewer0.65 oz Northern Brewer Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
20.98 |
100% |
0.65 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.65 oz |
Northern Brewer (Pellet) 0.64999999851317 oz Northern Brewer (Pellet) Hops |
|
20.98 |
100% |
0.65 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 tsp |
Saigon Cinnamon
|
|
Spice |
Boil |
5 min. |
1 tsp |
Nutmeg
|
|
Spice |
Boil |
5 min. |
1 tsp |
Ginger
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.29 qt/lb
|
3.61 |
14.4
|
Mash volume with grains
|
4.51 |
18
|
Grain absorption losses
|
-1.4 |
-5.6
|
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt)
|
5.29 |
21.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.74 g | 30.9 qt)
|
7.25 |
29
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.2
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.9
|
35.6
|
Equipment Profile Used: |
System Default |
"Pokey's Pumpkin Ale V2" Spice, Herb, or Vegetable Beer recipe by Pokey46. All Grain, ABV 6.2%, IBU 20.98, SRM 13.45, Fermentables: (United Kingdom - Maris Otter Pale, Aromatic Malt, Munich - Light 10L, Crystal 40 Malt, Soft Candi Sugar - Brun Fonce - Dark Brown) Hops: (Northern Brewer) Other: (Saigon Cinnamon, Nutmeg, Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-17 02:39 UTC