Pokey's Pumpkin Ale V2 - Beer Recipe - Brewer's Friend

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Pokey's Pumpkin Ale V2

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday September 30th 2022
1.057
1.010
6.2%
21.0
13.5
5.4
8.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Bairds - United Kingdom - Maris Otter Pale5.5 lb United Kingdom - Maris Otter Pale $ 1.18 / lb
$ 6.49 		38 3.75 47%
1.81 lb Aromatic Malt1.814 lb Aromatic Malt 35 20 15.5%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 25.7%
400 g Great Western - Crystal 40 Malt400 g Crystal 40 Malt $ 2.29 / lb
$ 2.02 		21 40 7.5%
0.50 lb BE - Soft Candi Sugar - Brun Fonce - Dark Brown0.5 lb Soft Candi Sugar - Brun Fonce - Dark Brown - (late boil kettle addition) 42 27 4.3%
11.70 lbs / $ 8.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Northern Brewer0.65 oz Northern Brewer Hops Pellet 8.9 Boil 60 min 20.98 100%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Saigon Cinnamon Spice Boil 5 min.
1 tsp Nutmeg Spice Boil 5 min.
1 tsp Ginger Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 3.61 14.4  
Mash volume with grains 4.51 18  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) 5.29 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 30.9 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Pokey's Pumpkin Ale V2" Spice, Herb, or Vegetable Beer recipe by Pokey46. All Grain, ABV 6.2%, IBU 20.98, SRM 13.45, Fermentables: (United Kingdom - Maris Otter Pale, Aromatic Malt, Munich - Light 10L, Crystal 40 Malt, Soft Candi Sugar - Brun Fonce - Dark Brown) Hops: (Northern Brewer) Other: (Saigon Cinnamon, Nutmeg, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-17 02:39 UTC