Augustiner Hell - Beer Recipe - Brewer's Friend

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Augustiner Hell

163 calories 18.8 g 14 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 14oz)
Carbs: 18.8 g (Per 14oz)
Created: Friday September 30th 2022
1.049
1.015
4.4%
22.9
3.7
5.4
29.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Bestmalz - BEST Pilsen6 lb BEST Pilsen $ 2.25 / lb
$ 13.50 		37 1.9 97.2%
1.75 oz Weyermann - Acidulated1.75 oz Acidulated $ 2.50 / lb
$ 0.27 		27 3.4 1.8%
1 oz German - Melanoidin1 oz Melanoidin 37 25 1%
98.75 oz / $ 13.77
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops $ 2.50 / oz
$ 2.50 		Pellet 3.1 First Wort 0 min 22.85 100%
1 oz / $ 2.50
 
Other Ingredients
Amount Name Cost Type Use Time
3.25 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2.04 g Epsom Salt Water Agt Mash 0 min.
0.43 each Whirlfloc Water Agt Boil 15 min.
0.58 g Gypsum Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
$ 13.00 / each
$ 13.00
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 241 B cells required
$ 13.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.07 psi       Temp: 60 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 144 °F 144 °F 40 min
146 °F 158 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.81 g | 27.2 qt) 6.02 24.1  
Mash volume with grains (equipment estimates 7.3 g | 29.2 qt) 6.52 26.1  
Grain absorption losses -0.77 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.02 24.1
Equipment Profile Used: System Default
"Augustiner Hell" Munich Helles beer recipe by Josh Hughes. BIAB, ABV 4.41%, IBU 22.85, SRM 3.73, Fermentables: (BEST Pilsen, Acidulated, Melanoidin) Hops: (German Tettnang) Other: (Calcium Chloride (dihydrate), Epsom Salt, Whirlfloc, Gypsum)
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  • Last Updated: 2024-07-02 15:16 UTC