Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

162 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Source: Don Groves
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday January 25th 2012
1.049
1.014
4.6%
30.3
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 70.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 11.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7.5 Boil 60 min 50%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 5 min 25%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.5 Boil 5 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced carbonation      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.88 g | 27.5 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 3 12  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Don Groves. Extract, ABV 4.62%, IBU 30.34, SRM 10.59, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L, Carapils (Dextrine Malt), Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Cluster, Kent Goldings)
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  • Last Updated: 2012-06-15 22:09 UTC