Mid Vicious - Beer Recipe - Brewer's Friend

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Mid Vicious

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Avenue Brews
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday September 30th 2022
1.036
1.009
3.6%
31.9
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Briess - Pale Ale Malt 2-Row3.5 kg Pale Ale Malt 2-Row 36.8 3.5 95.9%
150 g American - Caramel / Crystal 40L150 g Caramel / Crystal 40L 34 40 4.1%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 21.8 25%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 7.9 25%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 7 days 25%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Whirlpool at 85 °C 0 min 2.17 25%
80 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Melbourne Water - Altona 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11
Mash volume with grains 13.4
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 19.6 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 32.6  
Equipment Profile Used: System Default
"Mid Vicious" American Pale Ale beer recipe by Avenue Brews. All Grain, ABV 3.57%, IBU 31.87, SRM 6.01, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 40L) Hops: (Cascade)
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  • Last Updated: 2023-09-19 23:35 UTC