Pumpkin Spiced Saison - Beer Recipe - Brewer's Friend

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Pumpkin Spiced Saison

211 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdad22
Calories: 211 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday September 29th 2022
1.065
1.006
7.6%
22.6
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 78.6%
1 lb Viking - Wheat Malt1 lb Wheat Malt 38 2.5 7.1%
1 lb Great Western - Crystal 75L1 lb Crystal 75L 29 75 7.1%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.93 66.7%
0.50 oz Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops Pellet 3.5 Boil 20 min 3.65 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb pumpkin Flavor Mash 0 min.
1 lb Brown Sugar Spice Boil 10 min.
5 each Whole Cloves Spice Boil 10 min.
3 each Cinnamon stick Spice Boil 10 min.
3 tbsp Nutmeg Spice Boil 10 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.81 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Pumpkin Spiced Saison" Holiday/Winter Special Spiced Beer recipe by Brewdad22. All Grain, ABV 7.64%, IBU 22.58, SRM 12.31, Fermentables: (Brewers Malt 2-Row, Wheat Malt, Crystal 75L, Biscuit) Hops: (Styrian Goldings, Saaz (Czech)) Other: (pumpkin, Brown Sugar, Whole Cloves, Cinnamon stick, Nutmeg)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-29 21:44 UTC