Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.80 lb | Crisp Malting - Finest Maris Otter | 38 | 3 | 47.9% | |
2 lb | Simpsons - Pale 2-Row | 38 | 1.8 | 16.5% | |
1.20 lb | Flaked Oats | 33 | 2.2 | 9.9% | |
0.50 lb | Briess - Caramel Malt - 60L | 35.4 | 60 | 4.1% | |
0.50 lb | Briess - Caramel Malt - 40L | 35.4 | 40 | 4.1% | |
0.75 lb | Weyermann - Munich Type II (Dark) | 37 | 10 | 6.2% | |
7.60 oz | Simpsons - Roasted Barley | 28.52 | 600 | 3.9% | |
14 oz | Weyermann - Carafa II | 31.5 | 415 | 7.2% | |
12.10 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | BSG - Challenger | Pellet | 7.5 | Boil | 60 min | 21.71 | 44.4% | |
1 oz | Yakima Chief Hops - UK Fuggle | Pellet | 4.1 | Boil | 15 min | 7.36 | 55.6% | |
1.80 oz / $ 0.00 |
Wyeast - Whitbread Ale 1099 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.08 gal | Strike | 165 °F | 153 °F | 60 min | |
3.7 gal | Sparge | 165 °F | 165 °F | -- | |
Starting Mash Thickness:
1.35 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.35 qt/lb | 4.08 | 16.3 |
Mash volume with grains | 5.05 | 20.2 |
Grain absorption losses | -1.51 | -6.1 |
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) | 3.68 | 14.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.25 | 21 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.25 g | 21 qt) | 5 | 20 |
Total: | 7.76 | 31.1 |
Equipment Profile Used: | System Default |