Hazy Gazer
184 calories
22.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Valley Hops - Idaho Gem0.5 oz Idaho Gem Hops |
|
Pellet |
12.1 |
Boil
|
30 min |
18.88 |
4.5% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
15.37 |
4.5% |
0.50 oz |
Vic Secret0.5 oz Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
11.41 |
4.5% |
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Hop Stand at 180 °F
|
0 min |
5.99 |
9.1% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Hop Stand at 180 °F
|
0 min |
6.83 |
9.1% |
2.50 oz |
Yakima Valley Hops - Idaho Gem2.5 oz Idaho Gem Hops |
|
Pellet |
12.1 |
Dry Hop (High Krausen)
|
7 days |
|
22.7% |
2.50 oz |
Vic Secret2.5 oz Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop (High Krausen)
|
7 days |
|
22.7% |
2.50 oz |
Mosaic2.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
7 days |
|
22.7% |
11 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 4.8 oz
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Chicago North
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.25 gal |
|
Strike |
162 °F |
155 °F |
60 min |
4.25 gal |
|
Fly Sparge |
180 °F |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.16 |
16.6
|
Mash volume with grains
|
4.92 |
19.7
|
Grain absorption losses
|
-1.19 |
-4.8
|
Remaining sparge water volume
|
3.87 |
15.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
6.59 |
26.4
|
Volume increase from sugar/extract (late additions)
|
0.04 |
0.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.08 g | 20.3 qt)
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.43 g | 21.7 qt)
|
5 |
20
|
Total:
|
8.03
|
32.1
|
Equipment Profile Used: |
System Default |
"Hazy Gazer" Specialty IPA: New England IPA beer recipe by drybrews. All Grain, ABV 4.78%, IBU 58.49, SRM 4.86, Fermentables: (Golden Promise, Oat Malt, White Wheat, Lactose (Milk Sugar), Acidulated Malt) Hops: (Idaho Gem, Mosaic, Vic Secret, Nelson Sauvin, Galaxy) Other: (phantasm powder, Calcium Chloride (anhydrous), Epsom Salt, Campden Tablets, Irish Moss, Fermax Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-02 17:39 UTC