Dreaming in Texas 2022 - Beer Recipe - Brewer's Friend

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Dreaming in Texas 2022

314 calories 26.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Corey Manshack
Calories: 314 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)
Created: Thursday September 29th 2022
1.095
1.016
10.3%
59.5
23.6
n/a
23.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Ireks - Ireks Pale Ale Malt14 lb Ireks Pale Ale Malt $ 1.19 / lb
$ 16.66 		36.8 2 70%
4 lb Ireks - Ireks Crystal Rosewood 40L4 lb Ireks Crystal Rosewood 40L $ 1.69 / lb
$ 6.76 		29.9 40 20%
2 lb Belgian Candi Sugar - Amber/Brown (60L)2 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 10%
20 lbs / $ 23.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 50 min 14.21 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 40 min 16.81 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 11.48 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 11.6 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 5.42 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15 psi       Temp: 42 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.81 g | 11.2 qt) 0.09 0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.84 27.3
Equipment Profile Used: System Default
 
Notes

If you don't have 6oz of hops add all hops towards the end of the boil and cut out the beginning additions for the best result with little hops.

I do try different hops in here depending on what I have, get crafty with it!

I accidentally happened upon using WLP004 in a similar recipe and loved it so I used wyeast irish ale OYL-005 last time with great results. This time I am trying a new one, OYL-057 because my supply house doesn't have OYL-005 in stock anymore. Use whatever yeast best goes with your environment and desired flavor profile.

Ireks can be substituted for whatever compatible grains you have in your area.

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  • Last Updated: 2022-10-12 23:17 UTC