NA Kolsch - Beer Recipe - Brewer's Friend

NA Kolsch

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 252 gallons (fermentor volume)
Pre Boil Size: 283 gallons
Post Boil Size: 268 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Thursday September 29th 2022

Amount	Fermentable	PPG	°L	Bill %
330 lb	Rahr - Premium Pilsner330 lb Premium Pilsner	36.8	1.75	56.9%
75 lb	Rahr - Standard 2-Row75 lb Standard 2-Row	36.8	1.8	12.9%
75 lb	Bestmalz - BEST Vienna75 lb BEST Vienna	37	3.8	12.9%
50 lb	Briess - Caramel Malt - 40L50 lb Caramel Malt - 40L	35.4	40	8.6%
50 lb	Briess - Carapils Malt50 lb Carapils Malt	34.5	1.5	8.6%
580 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

330 lb

Rahr - Premium Pilsner

36.8

1.75

56.9%

75 lb

Rahr - Standard 2-Row

36.8

1.8

12.9%

75 lb

Bestmalz - BEST Vienna

3.8

12.9%

50 lb

Briess - Caramel Malt - 40L

35.4

8.6%

50 lb

Briess - Carapils Malt

34.5

1.5

8.6%

580 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 lb	Vic Secret1.25 lb Vic Secret Hops	Pellet	21.9	Boil	60 min	31.38	71.4%
0.50 lb	Crystal0.5 lb Crystal Hops	Pellet	3.4	Whirlpool at 200 °F	20 min	0.38	28.6%
1.75 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1.25 lb

Vic Secret

Pellet

21.9

Boil

60 min

31.38

71.4%

0.50 lb

Crystal

Pellet

3.4

Whirlpool at 200 °F

20 min

0.38

28.6%

1.75 lbs / $ 0.00

Amount	Variety	IBU	Bill %
1.25 lb	Vic Secret (Pellet)	31.38	71.4%
0.50 lb	Crystal (Pellet)	0.38	28.6%
1.75 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 254.55 gal (1018.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 242.55 gal (970.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 263.9 gal (1055.6 qt)	217.5	870
Strike water volume at mash thickness of 1.5 qt/lb	217.5	870
Mash volume with grains	263.9	1055.6
Grain absorption losses	-72.5	-290
Remaining sparge water volume (equipment estimates 109.8 g \| 439.2 qt)	138.25	553
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 254.55 g \| 1018.2 qt)	283	1132
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.75	-3
Post boil Volume (equipment estimates 252.3 g \| 1009.2 qt)	268	1072
Hops absorption losses (whirlpool, hop stand)	-0.3	-1.2
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 267.7 g \| 1070.8 qt)	252	1008
Total:	355.75	1423
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 254.55 gal (1018.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 242.55 gal (970.2 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 263.9 gal (1055.6 qt)

217.5

870

Strike water volume at mash thickness of 1.5 qt/lb

217.5

870

Mash volume with grains

263.9

1055.6

Grain absorption losses

-72.5

-290

Remaining sparge water volume (equipment estimates 109.8 g | 439.2 qt)

138.25

553

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 254.55 g | 1018.2 qt)

283

1132

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.75

-3

Post boil Volume (equipment estimates 252.3 g | 1009.2 qt)

268

1072

Hops absorption losses (whirlpool, hop stand)

-0.3

-1.2

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 267.7 g | 1070.8 qt)

252

1008

Total:

355.75

1423

Equipment Profile Used:

System Default