Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.98 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Thursday September 29th 2022
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Svenne pils

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OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 30

1.060
1.011
6.5%
31.8
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Munich2.5 kg Munich 37 6 50%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 10%
2 kg German - Pilsner2 kg Pilsner 38 1.6 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.54 50%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 30 min 15.26 50%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 65 °C 65 °C 60 min
14 L Fly Sparge 72 °C 72 °C 20 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 14.3 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 29.9  
Equipment Profile Used: System Default
"Oktoberfest" Helles Bock beer recipe by FreNilPet. All Grain, ABV 6.53%, IBU 31.8, SRM 6.6, Fermentables: (Munich, Carapils, Pilsner) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-01 22:43 UTC