Black Jack IPA - Beer Recipe - Brewer's Friend

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Black Jack IPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.12 liters
Post Boil Size: 25.39 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday September 29th 2022
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OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 43

1.060
1.015
5.9%
41.5
58.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg Crisp Malting - Pale Ale4.4 kg Pale Ale 38 9.18 68.8%
500 g Rolled Oats500 g Rolled Oats 33 4.37 7.8%
500 g Torrified Wheat500 g Torrified Wheat 36 3.84 7.8%
600 g Pauls Malt - Mark 5 (Med Crystal)600 g Mark 5 (Med Crystal) 34 170.12 9.4%
200 g Crisp Malting - Black200 g Black 34.5 1599.64 3.1%
200 g Pauls Malt - Light Chocolate - Reliable Lighthouse Light200 g Light Chocolate - Reliable Lighthouse Light 34 505.53 3.1%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 17.3 Boil at 100 °C 60 min 20.5 4.3%
25 g Citra25 g Citra Hops Leaf/Whole 14.2 Whirlpool 0 min 7.72 10.6%
25 g Perle25 g Perle Hops Leaf/Whole 5.7 Whirlpool 0 min 3.1 10.6%
25 g Perle25 g Perle Hops Pellet 5.7 Whirlpool 0 min 3.1 10.6%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 13.1 Whirlpool 0 min 7.12 10.6%
25 g Cascade25 g Cascade Hops Pellet 7.2 Dry Hop (High Krausen) at 21 °C 3 days 10.6%
25 g Perle25 g Perle Hops Leaf/Whole 5.7 Dry Hop (High Krausen) 3 days 10.6%
25 g Simcoe25 g Simcoe Hops Pellet 13 Dry Hop (High Krausen) at 21 °C 3 days 10.6%
25 g Cascade25 g Cascade Hops Pellet 7.2 Dry Hop at 22 °C 3 days 10.6%
25 g Simcoe25 g Simcoe Hops Pellet 13 Dry Hop at 22 °C 3 days 10.6%
235 g / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 218.7 g       Temp: 21 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.47 L Steeping 40 °C 40 °C 3 min
Steeping 40 °C 57 °C 20 min
Steeping 57 °C 64 °C 50 min
Steeping 64 °C 72 °C 10 min
Mashout Steeping 72 °C 76 °C 10 min
15 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3.25 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 20.8
Mash volume with grains 25
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.8 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 31.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.5 L) 25.4
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 23
Total: 38.4  
Equipment Profile Used: System Default
"Black Jack IPA" Specialty IPA: Black IPA beer recipe by Phat JimPatt. All Grain, ABV 5.91%, IBU 41.53, SRM 58.6, Fermentables: (Pale Ale, Rolled Oats, Torrified Wheat, Mark 5 (Med Crystal), Black, Light Chocolate - Reliable Lighthouse Light) Hops: (Magnum, Citra, Perle, Simcoe, Cascade)
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  • Last Updated: 2024-02-08 20:25 UTC