Black Jack IPA
185 calories
19.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
17.3 |
Boil at 100 °C
|
60 min |
20.5 |
4.3% |
25 g |
Citra25 g Citra Hops |
|
Leaf/Whole |
14.2 |
Whirlpool
|
0 min |
7.72 |
10.6% |
25 g |
Perle25 g Perle Hops |
|
Leaf/Whole |
5.7 |
Whirlpool
|
0 min |
3.1 |
10.6% |
25 g |
Perle25 g Perle Hops |
|
Pellet |
5.7 |
Whirlpool
|
0 min |
3.1 |
10.6% |
25 g |
Simcoe25 g Simcoe Hops |
|
Leaf/Whole |
13.1 |
Whirlpool
|
0 min |
7.12 |
10.6% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7.2 |
Dry Hop (High Krausen) at 21 °C
|
3 days |
|
10.6% |
25 g |
Perle25 g Perle Hops |
|
Leaf/Whole |
5.7 |
Dry Hop (High Krausen)
|
3 days |
|
10.6% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
13 |
Dry Hop (High Krausen) at 21 °C
|
3 days |
|
10.6% |
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
7.2 |
Dry Hop at 22 °C
|
3 days |
|
10.6% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
13 |
Dry Hop at 22 °C
|
3 days |
|
10.6% |
235 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 218.7 g
Temp: 21 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.47 L |
|
Steeping |
40 °C |
40 °C |
3 min |
|
|
Steeping |
40 °C |
57 °C |
20 min |
|
|
Steeping |
57 °C |
64 °C |
50 min |
|
|
Steeping |
64 °C |
72 °C |
10 min |
|
Mashout |
Steeping |
72 °C |
76 °C |
10 min |
15 L |
|
Sparge |
76 °C |
76 °C |
10 min |
Starting Mash Thickness:
3.25 L/kg
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.3 L/kg
|
20.8 |
Mash volume with grains
|
25 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 15.8 L)
|
17.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.3 L)
|
31.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 23.5 L)
|
25.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.9 L)
|
23 |
Total:
|
38.4
|
Equipment Profile Used: |
System Default |
"Black Jack IPA" Specialty IPA: Black IPA beer recipe by Phat JimPatt. All Grain, ABV 5.91%, IBU 41.53, SRM 58.6, Fermentables: (Pale Ale, Rolled Oats, Torrified Wheat, Mark 5 (Med Crystal), Black, Light Chocolate - Reliable Lighthouse Light) Hops: (Magnum, Citra, Perle, Simcoe, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-08 20:25 UTC