sweet potato rye PA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

sweet potato rye PA

207 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday September 29th 2022
1.063
1.012
6.7%
31.0
7.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 48.5%
3 lb Weyermann - Rye Malt3 lb Rye Malt 36 3.7 18.2%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3%
3 lb Pumpkin (fresh)3 lb Pumpkin (fresh) 1 0 18.2%
2 lb Bestmalz - Best RED X2 lb Best RED X 36 12 12.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops Pellet 3.2 Mash 0 min 2.21 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 35 min 24.71 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 25%
1 oz Yakima Valley Hops - Cascade1 oz Cascade Hops Pellet 6 Whirlpool 0 min 4.09 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Milwaukee, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 6.11 24.4  
Grain absorption losses -1.69 -6.8  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"sweet potato rye PA" Specialty IPA: Rye IPA beer recipe by Dallas Nicita. All Grain, ABV 6.71%, IBU 31, SRM 7.64, Fermentables: (Standard 2-Row, Rye Malt, Aromatic Malt, Pumpkin (fresh), Best RED X) Hops: (CZ Saaz, Amarillo, Cascade)
Last Updated and Sharing
 
273
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-14 22:34 UTC