Stout of sight, Stout of mind! - Beer Recipe - Brewer's Friend

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Stout of sight, Stout of mind!

245 calories 29.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Source: GuzBrew
Hop Utilization: 88%
Calories: 245 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Thursday September 29th 2022
1.073
1.024
6.4%
36.9
37.9
5.6
28.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bairds - Maris Otter Pale Ale7 lb Maris Otter Pale Ale $ 2.39 / lb
$ 16.73 		37.5 2.5 76.7%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 8.2%
8 oz Viking - Caramel 1508 oz Caramel 150 $ 1.80 / lb
$ 0.90 		35 76.2 5.5%
8 oz Briess - Roasted Barley8 oz Roasted Barley $ 2.49 / lb
$ 1.25 		33.1 300 5.5%
4 oz Briess - Chocolate4 oz Chocolate $ 2.49 / lb
$ 0.62 		25 350 2.7%
2 oz Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt $ 1.90 / lb
$ 0.24 		25 550 1.4%
146 oz / $ 19.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops $ 0.81 / oz
$ 0.41 		Pellet 11.8 Boil 60 min 26.65 40%
0.75 oz Artisan - Goldings0.75 oz Goldings Hops $ 2.39 / oz
$ 1.79 		Pellet 5 Boil 20 min 10.26 60%
1.25 oz / $ 2.20
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Baking Soda Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) / 0.61 Pounds $ 5.00 / lb
$ 0.07 		Water Agt Mash 1 hr.
1 g Epsom Salt / 0.9 Pounds $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
0.50 each Brewcraft - Whirlfloc / 6 Each $ 0.20 / each
$ 0.10 		Water Agt Boil 10 min.
$ 0.17
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
$ 6.25 / each
$ 6.25
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 6.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.96 psi       Temp: 45 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.55 gal Single Step Mash Temperature 156 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.19 g | 24.8 qt) 5.58 22.3  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 6.31 25.2  
Grain absorption losses -1.14 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.8 g | 19.2 qt) 4.19 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.69 14.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.69 g | 14.8 qt) 3.25 13  
Total: 5.58 22.3
Equipment Profile Used: System Default
"Stout of sight, Stout of mind!" Oatmeal Stout beer recipe by GuzBrew. BIAB, ABV 6.44%, IBU 36.9, SRM 37.93, Fermentables: (Maris Otter Pale Ale, Flaked Oats, Caramel 150, Roasted Barley, Chocolate, Midnight Wheat Malt) Hops: (Magnum, Goldings) Other: (Baking Soda, Calcium Chloride (anhydrous) / 0.61 Pounds, Epsom Salt / 0.9 Pounds, Brewcraft - Whirlfloc / 6 Each)
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  • Last Updated: 2022-11-07 22:46 UTC